Home Made Palkova

Ingredients Preparation Method Take a heavy bottomed pan to make palkova. Add milk to the pan. Allow it boil in medium low flame. Stir it often. Or else the milk will be burnt in the bottom of the pan. Allow the milk to reduce to half of its quantity. Add lemon juice at this stage….

Omam Murukku

Ingredients Besan flour – 1 cup Rice flour – 1/4 cup Vegetable oil ( I used Refined oil) – for frying & 2 table spoon hot oil to be added while kneading the dough for the crispiness of the murukku Salt – as per your taste Omam (ajwain) – 1 tablespoon Turmeric powder – 1/2…

Ulundhu Urundai

Ulundhu urundai is a very simple & healthy laddu, that can made with few ingredients which you have in home. This ladoo was made often by my paternal aunties in my childhood days. I love its taste very much. And now my daughter & my husband also love it too. We can make it in…

Murukku

Murukku is all time favourite snack for Indian people, especially for south Indians. There are different varieties of murukku like butter murukku, thengapaal murukku ( my favourite), pottukadalai murukku, etc. I always use the small holes disc in the murukku mould.So murukku will get fried fast & more over the fried murukku will be white…

Badam Burfi

Ingredients Badam (Almond) – 1 cup (150 gm) Sugar – 1 1/4 cup (185 gm) Saffron strands – 1 lavish pinch Milk – 4 to 5 tablespoons (for mixing saffron strands) Milk – 3/4 cup Ghee – 7 to 8 tablespoons Cardamom powder or essence – 1/2 teaspoon Preparation Method Soak almonds in hot water…

Aval Mixture

Ingredients Aval (flattened rice or poha) – 2 cups (300 gm) Roasted gram – 1/4 cup Raw groundnut – 1/2 cup Cashew nut – 1/2 cup (optional) Curry leaves – 3 to 4 sprigs Oil – to fry Turmeric powder – 1/2 teaspoon Chilli powder – 1 1/2 to 2 teaspoon Asafoetida – 1/2 teaspoon…