Gobi 65


  • Cauliflower – 1 (medium size flower)
  • Besan flour – 4 to 5 tablespoon
  • Corn flour – 4 to 5 tablespoon
  • Rice flour – 1 tablespoon
  • Garam masala – 1/2 teaspoon
  • Ginger garlic paste – 2 teaspoon
  • Dry mango powder – 1 1/2 teaspoon (you can instead add lemon juice or vinegar or curd. The choice is yours)
  • Salt – to taste
  • Chili powder – 2 1/2 teaspoon (adjust according to your taste)
  • Turmeric powder – 1/2 teaspoon

Preparation method

1. Cut cauliflower into small pieces (not too small). Clean them in turmeric + salt water for few minutes. (This is to wash away the small insects inside cauliflower). And drain it completely.

2. Add the drained cauliflower into a container and add ginger garlic paste.


3. Add chili powder, dry mango powder, garam masala powder, corn flour, besan flour, rice flour and salt to it.

4. Mix it well. Marinate for 1/2 hour to 1 hour.


5. Heat some oil in kadai to fry cauliflower.


6. When oil get heated to right temperature, add cauliflower pieces one by one into oil.


7. When the colour changes to light golden brown colour turn the cauliflower to other side.

8. When it is cooked, remove the fried cauliflower from oil. Repeat the same process for the remaining cauliflower.



Gobi 65 is ready to taste šŸ˜šŸ–’


4 Comments Add yours

  1. rarelicious says:

    Wow…..the cauliflower looks so crispy and delicious.Favourite veg starter for all….please check http://rarelicious.wordpress.com for more South Indian , millets and kids friendly recipes!

    Liked by 1 person

    1. kalpana says:

      Thanks a lot…will definitely check ur recipe site šŸ˜Š


  2. dady says:

    Looks like chicken lolypop


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s