Chepangkizhanghu Fry (colocasia fry)

Ingredients

  • Chepangkizhanghu – 1/2 kg
  • Salt – to taste
  • Chilli powder – 3 teaspoon
  • Turmeric powder – 1/2 teaspoon
  • Oil – for frying

Preparation Method

  1. Boil chepangkizhanghu in cooker for 5 to 10 min. Don’t over cook the chepangkizhanghu, because it will become very soft and mushy. So you will not able to cut and cook them properly.

2. Peel the skin and cut into your desired shape.

3. Add salt, chilli powder and turmeric powder to it. Mix it well. Let them marinade for 10 to 15 min.

4. Heat oil for frying. Once oil is heated to the right temperature, add the marinated chepangkizhanghu into oil. Fry them well. Repeat this process for the remaining chepankizhanghu also.

header 4

Wonderful Chepangkizhanghu Fry is ready. Enjoy it with your favourite variety rice 😍😍

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s