Kara kuzhipaniyaram

Kuzhipaniyaram is the famous dish prepared in chettinad area. It has both the sweet & spicy version. Here I did kara kuzhipaniyaram in dosa batter with tempering added to it. You can add egg 🍳 or remaining chicken 🍗 or fish scrambled 🐟 into the batter and cook, Which gives different taste. This can be served with sambar,onion chutney, ketchup or with any sauce you like.

Ingredients

  • Dosa batter – 1 cup
  • Oil

For Tempering

  • Mustard seeds – 1 teaspoon
  • Urad dal – 1 teaspoon
  • Pepper corns – 10 nos (can use crushed also)
  • Cumin seeds – 1/2 teaspoon
  • Curry leaves – 1 sprig

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Preparation Method

1. Take 1 cup of dosa batter in a bowl and keep it aside. Now heat 2 tablespoon of oil in a pan . Add mustard seeds. When it splutters, add urad dal, pepper, cumin seeds and curry leaves. Fry until it gets roasted.

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2. Add the tempering to the dosa batter and mix well.

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3. Heat the kuzhipaniyarakal and add 1/4 teaspoon of oil to each dent.

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4. Fill the dents with the batter. Fill 3/4 of the dent to avoid over flowing.

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5. Add some oil roughly over the batter in paniyarakal and close it with a lid to cook for 2 to 3 min.

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6. After 3 minutes open the lid and turn over the paniyaram to the other side. Add some oil roughly over it.

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7. Allow them to cook for 3 minutes. Then remove the kuzhipaniyaram from the paniyarakal. Repeat the process until your batter gets over and serve it hot 😊👍

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