Chicken salad sandwich

Chicken salad sandwich is one of the easiest and tastiest dish 😍. It can be made in no time. Crunchier raw veggies, add more taste to sandwich. You can pack this sandwich for your kids lunch pack πŸ‘¦πŸ‘§. Try & your kids definitely love it .

Ingredients

Serves – 4 to 5

Instead of mayonnaise can use fresh cream also.

  • Chicken breast (boneless and cut into thin strips) – 200 gm (you can use left over cooked chicken also)
  • Bread of your choice – 1 packet (cut the brownish part in sides of the bread)
  • Iceberg lettuce or cabbage (chopped or cut into your desired size) – 1/2 cup
  • Onion – 1 (medium size)
  • Tomato – 1/2 (deseeded)
  • Mayonnaise – 1 to 2 tablespoon (depends upon your taste)
  • Oil – 3 tablespoon
  • Salt – to taste
  • Chili powder (Home made kuzhambhu milagai thool (curry chili powder) – 1 to 2 teaspoon

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Preparation Method

1. Add all the veggies and mayonnaise into a bowl. And keep it aside.

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2. Heat oil in a pan or kadai.

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3. Add salt and chili powder in the oil. Frying chili powder and salt in oil gives more flavor.

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4. Add boneless chicken pieces into it. Stir and close the pan with a lid.

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5. Let it cook in its own juice, until it cooks well and becomes dry.

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6. Add cooked chicken to the veggie mixture.

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7. Mix well.

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8. Spread the chicken veggie mixture over a bread slice.Β Place one bread slice over it.Β Cut the stuffed bread into two and serve with ketchup.

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😍😍🍞

 

 

 

 

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