Butter Tea

Butter Tea is famous among the people who follows low carb diet. The preparation of this tea is pretty easy. The tea tastes nice. The butter added to this tea gives nice aroma. Use full fat milk to make this tea. Having this tea in morning for breakfast makes you to feel your tummy full…

Potato Masala 1

Ingredients Potato – 1/2 kg Onion – 1 big Tomato – 1 big Bay leaf – 2 nos Star anise – 1/2 flower Cloves – 2 Cinnamon – 1/2 inch stick Fennel seeds – 1/2 teaspoon (for tempering) Curry leaves – 1 sprig Coriander leaves – 1 or 2 sprigs Oil – 2 tablespoon Salt…

Potato Bajji

Bajji is all time favourite snack for most people of south India. Especially in rainy days Hot crispy bhaji with hot tea or coffee is a wonderful combination. We can make many varieties of bajji with raw banana, potato, onion, bread, egg, pappad, chilli and some people make even in brinjal, bitter gourd,etc. What ever…

Mutton Kheema Masala

Mutton kheema or Kothukari vadhakal is a delicious recipe. You can enjoy this kothukari vadhakal with white rice, Idli, Dosa, Chappathi and it tastes yummyyyy. My mom taught me this recipe. The highlight of this dish is adding green peas to it (according to me 🙂 ). In my native town, they will add scrambled…

Badam Burfi

Ingredients Badam (Almond) – 1 cup (150 gm) Sugar – 1 1/4 cup (185 gm) Saffron strands – 1 lavish pinch Milk – 4 to 5 tablespoons (for mixing saffron strands) Milk – 3/4 cup Ghee – 7 to 8 tablespoons Cardamom powder or essence – 1/2 teaspoon Preparation Method Soak almonds in hot water…

Aval Mixture

Ingredients Aval (flattened rice or poha) – 2 cups (300 gm) Roasted gram – 1/4 cup Raw groundnut – 1/2 cup Cashew nut – 1/2 cup (optional) Curry leaves – 3 to 4 sprigs Oil – to fry Turmeric powder – 1/2 teaspoon Chilli powder – 1 1/2 to 2 teaspoon Asafoetida – 1/2 teaspoon…

Groundnut sundal

Sundal is a very good, low fat snack or starter, suitable for all ages. Especially its very good for Diabetes patients. Its a protein rich starter, generally served as naivedhyam in Ganesh chathurthi, krishna jayanthi, Navratri poojas and prasadam in most Perumal temples. We can make sundal in different varieties of beans and legumes like…

Chick pea sundal

Ingredients Chickpea – 2 cups coconut – 1/4 (small pieces or grated) Dry chilli – 5 to 6 (adjust according to your taste) Onion – 1 (medium size) Salt – to taste Oil – 2 to 3 teaspoon Mustard seeds – 1 teaspoon Urad dhal – 1/2 teaspoon Coriander leaves – 2 sprigs Preparation Method…

Chepangkizhanghu Fry (colocasia fry)

Ingredients Chepangkizhanghu – 1/2 kg Salt – to taste Chilli powder – 3 teaspoon Turmeric powder – 1/2 teaspoon Oil – for frying Preparation Method Boil chepangkizhanghu in cooker for 5 to 10 min. Don’t over cook the chepangkizhanghu, because it will become very soft and mushy. So you will not able to cut and…

Ladoo

I am very happy to post my 50th recipe in my blog. So I am interested to post a famous sweet recipe Ladoo 😍😍. And I did this with my mom in Chennai, So that I feel very glad to share with you my 50th post. Ladoo is a very easy sweet to make. But…

Tomato Soup

Ingredients Tomato – 4 big size Onion – 1 medium size (chopped finely. Optional) Garlic – 2 to 3 pods (chopped finely) Fresh cream – 2 tablespoon Corn flour – 1 tablespoon Butter – 1 to 2 tablespoon Bay leaf – 1 Salt – to taste Pepper powder – adjust according to your taste Sugar…

Karuvadu Vadhakal (Dry Fish Masala)

Ingredients Onion – 3 to 4 (Chopped. If you use shallots 25 to 30 nos. I used the mix of big onion and shallots. Shallots give excellent taste to the masala) Garlic – 4 to 5 pods (chopped) Green chilli – 2 Dry fish (any fish of your choice) – 100 gm (I used vanjiram…