Mutton Kheema Masala

Mutton kheema or Kothukari vadhakal is a delicious recipe. You can enjoy this kothukari vadhakal with white rice, Idli, Dosa, Chappathi and it tastes yummyyyy. My mom taught me this recipe. The highlight of this dish is adding green peas to it (according to me πŸ™‚ ). In my native town, they will add scrambled…

Badam Burfi

Ingredients Badam (Almond) – 1 cup (150 gm) Sugar – 1 1/4 cup (185 gm) Saffron strands – 1 lavish pinch Milk – 4 to 5 tablespoons (for mixing saffron strands) Milk – 3/4 cup Ghee – 7 to 8 tablespoons Cardamom powder or essence – 1/2 teaspoon Preparation Method Soak almonds in hot water…

Aval Mixture

Ingredients Aval (flattened rice or poha) – 2 cups (300 gm) Roasted gram – 1/4 cup Raw groundnut – 1/2 cup Cashew nut – 1/2 cup (optional) Curry leaves – 3 to 4 sprigs Oil – to fry Turmeric powder – 1/2 teaspoon Chilli powder – 1 1/2 to 2 teaspoon Asafoetida – 1/2 teaspoon…

Groundnut sundal

Sundal is a very good, low fat snack or starter, suitable for all ages. Especially its very good for Diabetes patients. Its a protein rich starter, generally served as naivedhyam in Ganesh chathurthi, krishna jayanthi, Navratri poojas and prasadam in most Perumal temples. We can make sundal in different varieties of beans and legumes like…

Chick pea sundal

Ingredients Chickpea – 2 cups coconut – 1/4 (small pieces or grated) Dry chilli – 5 to 6 (adjust according to your taste) Onion – 1 (medium size) Salt – to taste Oil – 2 to 3 teaspoon Mustard seeds – 1 teaspoon Urad dhal – 1/2 teaspoon Coriander leaves – 2 sprigs Preparation Method…

Chepangkizhanghu Fry (colocasia fry)

Ingredients Chepangkizhanghu – 1/2 kg Salt – to taste Chilli powder – 3 teaspoon Turmeric powder – 1/2 teaspoon Oil – for frying Preparation Method Boil chepangkizhanghu in cooker for 5 to 10 min. Don’t over cook the chepangkizhanghu, because it will become very soft and mushy. So you will not able to cut and…

Ladoo

I am very happy to post my 50th recipe in my blog. So I am interested to post a famous sweet recipe Ladoo 😍😍. And I did this with my mom in Chennai, So that I feel very glad to share with you my 50th post. Ladoo is a very easy sweet to make. But…

Tomato Soup

Ingredients Tomato – 4 big size Onion – 1 medium size (chopped finely. Optional) Garlic – 2 to 3 pods (chopped finely) Fresh cream – 2 tablespoon Corn flour – 1 tablespoon Butter – 1 to 2 tablespoon Bay leaf – 1 Salt – to taste Pepper powder – adjust according to your taste Sugar…

Karuvadu Vadhakal (Dry Fish Masala)

Ingredients Onion – 3 to 4 (Chopped. If you use shallots 25 to 30 nos. I used the mix of big onion and shallots. Shallots give excellent taste to the masala) Garlic – 4 to 5 pods (chopped) Green chilli – 2 Dry fish (any fish of your choice) – 100 gm (I used vanjiram…

Mango Pickle

There are variety of pickles. Among them Mango pickle is the favourite of most people. Generally people have mango pickle for pulav, veg biriyani, curd rice, spicy pongal. One of my aunt will use the oil of mango pickle to pour around kal dosa, Β mango pickle over the dosa and spread it while cooking. It…

Mysore Mutton

Mysore mutton is a very tasty dish, which we used to buy in restaurants in singapore (especially in Muthu’s curry and Banana leaf apollo). I want to try this mysore mutton in my home. Because the only mutton dish my son likes is this mysore mutton. So I tried this dish in my home after…

Beetroot Halwa

Beetroot Halwa is one of my favorite sweet. When ever I prepare this beetroot halwa in my home, it reminds me of my childhood days in my paternal grandma’s home 😍😍. Beetroot has lot of nutritive values in it. It is rich in Iron, vitamin c, potassium, folate. It helps in the prevention of cancer….