Pepper chicken

Ingredients Chicken – 300 gm Shallots – 15 to 18 nos Onion – 1 (big in size) Tomato – 1 (small in size) Garlic – 4 to 6 pods Ginger – 1 inch piece Pepper – 1 to 1 1/2 tablespoon(adjust according to your taste) Cumin seeds – 1 tablespoon Coriander powder – 1 tablespoon…

Mango Milk Shake

Ingredients Ripe Mango – 1 (big in size. I used Banganapalli. you can use whatever mango variety you like. If it is small in size, use 2 mangoes.) Chill Milk – 1 cup (adjust according to the consistency of the drink) Vanilla Ice cream – 1 scoop Sugar – 3 tablespoon (adjust according to your…

Thai Mango Salad

Thai Mango Salad is a highly popular authentic dish of Thailand. Here for this salad should use the raw mango. The mixture of sweet sour salty spicy taste of this salad gives you a unique taste. This salad is one of the favourite dishes of Thai people. We should cut the mango in julienne strips…

Coke Float

This is a very simple summer drink, can make immediately in no time. No cooking is required. Kids can do by their own. This is a famous drink in many countries like US, UK, New Zealand, Australia, Canada, East Asia, etc. The origin of this drink is US. This can be called in many names…

Mutton Brinjal curry

Ingredients Mutton – 1/2 kg Brinjal – 300 gm (cut into cubes) Onion – 1 (medium size) Garlic – 5 to 6 pods Coriander powder – 2 1/2 to 3 tablespoon Cumin seeds – 4 teaspoon Pepper – 1/2 teaspoon Curry chili powder – 2 1/2 to 3 teaspoon (add according to your taste) Turmeric powder…

Vegetable omlette

Ingredients Gram flour – 2 1/2 tablespoon Rice flour – 1 tablespoon Chili powder – 3/4 teaspoon Salt – to taste Turmeric powder – 1/4 teaspoon Asafoetida – 1/4 teaspoon Broccoli – 2 tablespoon (finely chopped) Carrot – 1 tablespoon (chopped) Onion – 1/2 number (chopped) Oil – 3 tablespoon Preparation Method Add gram flour…

Virudhunagar Chicken Curry

Ingredients Onion – 2 nos big in size (chopped) Kampung Chicken (naatu kozhi) – 1 whole chicken (nearly 1 kg. I cleaned and marinated in turmeric powder) Chili powder – 1 1/2 tablespoon Coriander powder – 2 tablespoon Salt – as required Oil – 4 to 5 tablespoon To Grind Soak the ingredients in warm…

Green Peas Masala

Green peas masala is the recipe which is very famous in my native place. It is mostly served in marriages there. This tastes little bit sweet, because of the cashew and coconut we use for this dish. In original recipe they will add poppy seeds also. I didn’t use it, as I do not get…

Chicken liver masala

Ingredients Chicken liver – 300 gm Onion – 2 (big. Chopped) Oil – 4 to 5 tablespoon Garlic – 7 to 8 pods (crushed) Curd – 2 to 3 tablespoon Chili powder – 1 teapoon Pepper powder -1 teaspoon Cumin powder – 1 teaspoon Turmeric powder – 1/2 teaspoon Salt – to taste Preparation Method…

Sura Puttu

Ingredients Shark fillet –  400 gm Onion – 2 (medium size. chopped) Garlic – 3 to 4 pieces (chopped) Chili powder – 1 1/2 to 2 teaspoon Turmeric powder – 1/2 teaspoon Salt – to taste Oil – 3 tablespoon Coriander leaves – 2 sprig Preparation Method Boil water in a pan and add shark…