Egg Kothu Parotta

Ingredients Parotta – 3 pieces ( I used store bought (frozen) parotta. If you make parotta in home or bought from restaurants also can be used.) Egg – 2 Onion – 1 big size (chopped) Tomato – 1 big size (chopped) coriander leaves – 1 hand full (chopped) Chili Powder – 2 to 2 1/2…

Beans Poriyal

Ingredients Preparation Method Now add in the chopped onion and french beans. Add chili powder, salt, turmeric powder. Stir it and add some water to it (2 to 3 sip). (If you are using kadai add 1/4 cup water and close with lid. cook in stove top until it gets fully cooked). I here Pressure…

Channa Masala

Ingredients Channa – 1 1/4 cup (200 gm. Soak channa overnight) Onion – 2 (big size) Tomato – 2 (medium size) Garlic – 4 to 5 pods(i used big china garlic. if you are using small pods, then use 10 to 12 pods) Ginger – 2 inch piece (peel the skin & cut into small…

Home Made Palkova

Ingredients Preparation Method Take a heavy bottomed pan to make palkova. Add milk to the pan. Allow it boil in medium low flame. Stir it often. Or else the milk will be burnt in the bottom of the pan. Allow the milk to reduce to half of its quantity. Add lemon juice at this stage….

Omam Murukku

Ingredients Besan flour – 1 cup Rice flour – 1/4 cup Vegetable oil ( I used Refined oil) – for frying & 2 table spoon hot oil to be added while kneading the dough for the crispiness of the murukku Salt – as per your taste Omam (ajwain) – 1 tablespoon Turmeric powder – 1/2…

Ulundhu Urundai

Ulundhu urundai is a very simple & healthy laddu, that can made with few ingredients which you have in home. This ladoo was made often by my paternal aunties in my childhood days. I love its taste very much. And now my daughter & my husband also love it too. We can make it in…

Prawn Koliwada

Ingredients Prawn – 350 gms after removing shells (clean & devein the prawns) Ginger garlic paste – 1 teaspoon Salt – as per your taste Turmeric powder – 1/2 teaspoon ( I already added turmeric powder while storing it in fridge, the before day) Chili powder – 2 teaspoon (adjust according to your taste) Gram…

Temple style Puliyodharai

Puliyodharai is the favourite variety rice for many people. That too temple style recipe is the most people favourite. I too cook puliyodharai in normal way as everyone does. But once, my close friend gave me some additional tips to make puliyodharai even more tastier. And my family members loved it. The tips she gave…

Murukku

Murukku is all time favourite snack for Indian people, especially for south Indians. There are different varieties of murukku like butter murukku, thengapaal murukku ( my favourite), pottukadalai murukku, etc. I always use the small holes disc in the murukku mould.So murukku will get fried fast & more over the fried murukku will be white…

Chicken Fry

Ingredients Chicken – 1/2 kg ( I used boneless and with bone) Egg – 1 Fennel seeds – 1 tsp Corn flour – 1 to 2 tablespoon mint leaves or coriander leaves – 2 big sprigs Garlic – 5 cloves Pepper – 1 tsp Cumin seeds – 1 1/2 tsp Oil – to fry Chili…