Medhu vadai (Uludhu vadai)

Crispy golden brown Medhu vadai is all time favorite for most people of South India. I am one among them :). It is very easy to make medhu vadai. But we need to follow some simple steps to get tasty crispy vadai. Grinding the batter for vadai in wet grinder is the best option than…

Multi Grain Dosa

Multi grain dosa is the combination of Ragi (kezhvaragu), Pearl millet (kambu), Broken wheat (samba godhumai), Raw rice (I use raw rice flour here) and Urad dhal (ulundhu). you can use the grains of your choice and urad dhal is must. But this combination turns out well for me so many times. Instead of raw…

Kothamalli Thuvaiyal (coriander chutney)

Kothamalli thuvaiyal is a very tasty and healthy chutney served for rice, all types of Biriyanis, Idli, Dosa and even for chapathi too. Coriander leaf is a very good source of dietery fibre. It has abundance of vitamin c, vitamin k and protein. It also has manganese ,iron, magnesium and trace of calcium ,phosphorous, potassium,…

Vadacurry (spicy channa dhal curry)

Vadacurry is an excellent side dish for idli, dosa, chappathi. Basically this is a very famous dish of chennai cuisine. It is available mostly in road side hotels, normal hotels, and it tastes fantastic 😍😍. Now its available in big restaurants too. In hotels they will use channa dhall vada (masala vadai in chennai &…

Sakarai Pongal (sweet pongal)

Sakarai Pongal is all time favourite dish of most people of south India. It is mostly Β prepared during festivals like Thai Pongal Thirunaal, Makar Sankaranthi, Dassahra, Vinayagar Chathurthi, Varalakshmi pooja, Tamil new year, Ugadi, Navarathri, etc. And it is used as naivedhyam, mostly during poojas. Pongal prepared in temples have unique flavor. This is because…

ABC Juice

This is the first post of mine in this New Year. I am very glad to post a healthy juice as my first post in this year. It is ABC juice. ABC juice is nothing but the mix of apple, beetroot and carrot juice. This juice is a package of many vitamins and minerals. This…

pesarattu (moong dhal dosa)

Pesarattu is a popular food of Andhra Pradesh, which is made with green gram and green chili. This dosa is spicy and basically they will add chopped onions, green chillies, chopped ginger, fresh coriander leaves on top of the dosa. There is another version of this dosa also. In which they will stuff rava upma…

Muttai Kuzhambhu

Ingredients Cumin seeds – 1 1/2 tablespoon Grated coconut – 2 tablespoon Egg – 2 Shallots – 15 to 20 nos Tomato – 1 (Chopped. Medium size) Green chili – 2 (slited) Ginger garlic paste – 1 1/2 teaspoon Salt – to taste Turmeric powder – 1/2 teaspoon Chili powder – 2 teaspoon Coriander powder…

Instant palkova

This palkova is pretty easy to make. I tried to make palkova many times but it was all failure πŸ˜•. I was thinking to make an easy sweet, for deepavali and when I came across a cooking video, I got a clue to make this instant palkova. I tried and it came out really well…

Pachamilagai kari (chili mutton)

Pachamilagai kari is a favourite dish for my daughter & hubby 😍. This is my granny’s recipe. She cooks this mutton dish only using kadai. But inorder to save time I use pressure cooker. This is very simple to cook and very less ingredrients needed for it. But it tastes really excellent πŸ‘ŒπŸ‘Œ. The flavor…

Gobi 65

Ingredients Cauliflower – 1 (medium size flower) Besan flour – 4 to 5 tablespoon Corn flour – 4 to 5 tablespoon Rice flour – 1 tablespoon Garam masala – 1/2 teaspoon Ginger garlic paste – 2 teaspoon Dry mango powder – 1 1/2 teaspoon (you can instead add lemon juice or vinegar or curd. The…

Karupatti paal kozhukattai

Ingredients Karupatti or palm sugar – 150 gm Coconut milk – 150 ml (adjust according to your desired consistency) Kozhukattai flour or raw rice flour – 1 cup (150 gm) Cardamom powder or essence – for flavour Ghee 1 teaspoon Water – 2 cups Preparation Method 1. Boil two cups of water in a pan….