Ingredients Channa – 1 1/4 cup (200 gm. Soak channa overnight) Onion – 2 (big size) Tomato – 2 (medium size) Garlic – 4 to 5 pods(i used big china garlic. if you are using small pods, then use 10 to 12 pods) Ginger – 2 inch piece (peel the skin & cut into small…