Peas pulav

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Ingredients

  • Green peas – 1 cup
  • Basmati rice – 2 cups (soaked for atleast half an hour)
  • Pepper – 1/2 teaspoon
  • Onion – 1 (medium size)
  • Green chili – 2 (slit)
  • Coconut milk – 1/4 cup
  • Chili powder – 1 teaspoon
  • Garam masala – 3/4 teaspoon
  • Salt – to taste
  • Water – 2  3/4 cups
  • Oil – 3 to 4 tablespoon

Dry Ingredients

  • Cinammon stick – 1 inch
  • Bay leaf – 1 small
  • Cloves – 2 nos
  • Green cardamom – 1 piece

Preparation Method

1. Heat oil in a pressure cooker or pan.

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2. Add all the dry ingredients to it.

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3. Once it gets roasted add pepper to it. When it stops popping add onion to it.

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4. Fry it until it turns brown.

5. Add green chili and green peas to it.

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6. Add salt, chili powder and garam masala to it. Mix it well.

7. Add coconut milk to it.

8. Add water to it.

9. Add the soaked basmati rice to the masala water after it boils.

10. Allow the rice to cook until it is 3/4th done.

11. Close the pressure cooker or pan with the whistle over it.

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12. Pressure cook it for 10 minutes in simmer flame. Release the pressure 5 minutes after you switch off the stove. And open the cooker.

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Wonderful peas pulav is ready.

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